god...i'd kill for some Haggis, but notmuch availability in Holland!
We're having paprika chicken tonight. Chicken thighs (cheap), red peppers, onions, smoked paprika, tin of chopped tomatos
fry some onions and red peppers (and a green one too if you want to be really daring ). Put in a casserole dish.
roll the chicken thighs in a little flour and fry with garlic till browned. Transfer to the casserole dish.
Add the chopped tomatos to the dish you fried thechicken in (will soak up the leftovber flour which will thicken it)
Add a dollop of tomato puree (or ketchup), a teaspoon of paprika powder 9smoked is yummiest, and a dash of balsalmic.
Bing in casserole dish with everything else and a dash of red wine (if you like), or a little stock. Add salt and pepper to taste
put in oven at 180 degrees for an hour or so.
serve with rice, or noodles.
children love it because the chicken is very tender and it's a kind of sweet dish.
I made ours last night - just has to be reheated!