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Food/recipes

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Original poster

My caramel has completely crystallised

1 reply

TR888 · 25/10/2022 13:26

Can I do anything to rescue it?

OP posts:
Xiaoxiong · 25/10/2022 19:58

I think if you immediately turn the heat down low, and add a splash of water, it should get it melting again. And I think you're supposed to swirl not stir as stirring encourages crystallisation.

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