Obviously not a usual round cake but wanted to try a cake so...
Found a small oblong Pyrex dish that would fit.. mixed up a 2 egg sponge. 180 for 25 mins
Wouldn't usually make a sponge in a glass dish but it's all I had to fit. My plan was some jam and custard if it was a bit grim.
My best sponge ever!! Soft, light and delicious spread with jam and sprinkled with coconut.
I have eggs that need using up so I'll be making another