Have you made caramelised onions in a pressure cooker?

[hatemyjooob]

I thought of it, then googled and apparently you can do it. But I'd be interested to hear some opinions. Does it work well?

Answer is no but I am definitely Googling that!

Hmmm. This recipe includes an editor's note to say that it doesn't work and they recommend doing it the old fashioned way. Maybe not.

I make a big batch when I'm going to be near the kitchen to give it an occasional stir.
I remove some when it's sweet & golden, then increase the heat so the rest goes deep brown. Freeze in small pots - lasts a very long time.