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Best before Dec 2005. Tinned coconut milk. To use or not to use?

3 replies

neolara · 24/01/2008 16:40

Title says it all really. I'm half way through the recipe and the veg are already cooking. Will I poison my family?

OP posts:
whomovedmychocolate · 24/01/2008 20:27

Probably - I hope you didn't do it - a high fat fruit is not the best thing when fermented. Urgh!

morninggirl · 25/01/2008 09:33

i probably wouldnt use it.

WowOoo · 25/01/2008 09:35

I found a gone off can. sniffed it smelt fine. Used it and it was fine. think it had just gone off though.

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