Any Lebanese mums out there who can tell me how to make batata hara?

[2sugarsagain]

I know it shouldn't be rocket science, but I'm struggling with not burning the garlic.

Also, if there are, those (sorry, forgotten their name) chicken wings and drumsticks grilled, with garlic, coriander and lemon juice.

TIA x

I'm not lebanese, but do a lot of m eastern cooking. here is an online recipe which looks right....

and here are the chicken wings (mmm, so delicious!)

and this is what you really need to eat with the chicken wings.........

orangina, a big THANK YOU!!!! Couldn't get to our local shops today, so rather that risk a disappointed dd I made them with chilli, not pepper. Ho hum.

Do you really wash the chicken wings with soap and water ???

Thanks again!

Haha, I absolutely didn't check the recipe in that detail! I'm sure you don't wash them with soap.... enjoy (am feeling v hungry thinking about the delicious cooking you have ahead of you!
Am now inspired to print off the chicken and toum and make it next week (with a lovely fattoush on the side, mmmmmmmmmmm....)

was intrigued by this thread title.. think i might make this tonight, it looks yummy and dh will love it! Would like to do more middle eastern cooking, could you recommend any books? ta!

arabesque by claudia roden is good.
Also the moro cookbook....

thanks!