I'm making a veg curry in the slow cooker. DCs don't like tomatoes so I'm going for a korma vibe with coconut milk and ground almonds.
There is just one tin of coconut milk in there, I'd it enough liquid?
Also do you think it will be cooked in 3 or 4 hours on low? Or should I go for medium or high? I have tried to cut the butternut squash quite small but it might still take a while?
Thank you!