Romanesco is one of the greatest sources of vitamin C and K along with different carotenoids and fiber nutrients. It helps to improve blood circulation, brain function, and cardiovascular health and also reduces cancer risk. As a chef, I love romanesco because its color and the unusual factual shape make it an unusual addition to the dishes. You’ll love the delicious flavor and texture of this unique dish.
Check the recipe in here: www.cookingwithjade.com/2485/grilled-broccoli-and-romanesco