Breton Style Pork Chops
4 pork loin chops
0.5 oz butter
3 firm tomatoes ? skin and seeds removed
0.25 level tsp mustard
0.25
Level teaspoon
Tomato puree
Good pinch paprika
0.25 pint dry cider
2 large oranges squeezed
Salt and pepper
Fry chops to brown. Chuck in everything else and cook for hours and hour til meat is falling apart. Lovely.