Corner beef hash recipe just using tins help

[Backtothenineties]

Can anyone give me a idiots step by step how I can make corn beef hash using these tins up please?

Corned beef
Tinned potatoes
Carrots and peas or beans
Worcestershire sauce

I have no onion. I'm debating how to cook the tinned potatoes either boiling first then mashing them or boiling then air fryer or fry ?

I thought most tinned potatoes were already cooked, and just needed quickly heating up? I'd probably go for chopping up the corned beef, then frying it, mash up the precooked potatoes and add to the frying pan, then add the beans with a dash of the Worcestershire sauce. With some salt and pepper (paprika if you happen to have it, but otherwise ordinary would be fine).

Tinned potatoes are already cooked, they're also usually quite waxy so not very mashable. I'd suggest draining very well, rinse to get rid of the tinny taste and pat dry with a clean teatowel. Then slice them up, fry them off in hot oil until slightly brown and breaking up, add the diced corn beef, mush it together a bit, add the veg (again, drained thoroughly if drainable) and a shake of Worcestershire sauce and cover until heated through and a bit crispy. If you have any chilli flakes they're a good addition along with your veg. If it's baked beans you mean, I'd have them alongside, unless you want to make more of a corned beef stew than a crispy hash (both are nice).

Having done this as a student...

Chop the corned beef into cubes - the less you like the look of the corned beef, the smaller you chop it.

Chuck it into the biggest frying pan you have with a dash of oil. Sizzle!

Drain the potatoes, add to pan, crush with masher/fork to squash them a bit but not turn into mash.

Stir everything together & give it a bit of poke with hot sauce.

Chop and add to pan with water and oxo. Staple camping meal for me, but I do fry an onion. Always have jar of beetroot and sometimes a fried egg.