Leftover egg whites

[Lovelydovey]

I often make home made ice cream which uses egg yolks (chocolate and pistachio ice creams for anyone interested).

Any suggestions for what to do with the leftover egg whites? Not meringues (I’ve done that recently) and ideally savoury recipes if possible.

Many thanks.

Egg white omelette. Coconut pyramids

Make some Pisco sours 🤤

Freeze them.

Just add to whole eggs to make omelettes, quiche etc. Might also work for pancakes or Yorkshire puddings.

Good for clarifying stock.
Make macarons - add lemon zest to plain ones and sandwich with lemon curd.

Egg white soufflé