What do with this chili?

[Serenstar1983]

Made a chili with defrosted mince (prepackaged mince, frozen day of purchase) on Sunday afternoon.

The leftovers have been in the fridge ever since - was going to use it yesterday but didn't fancy it and don't tonight either really - can I refreeze or has it been in the fridge for too long now?

Thanks

If it was cooled pretty quickly on Sunday and has been in the fridge since then, I would freeze it now and reheat well at some point in the future.

Oh that will be just fine to freeze.

I’d freeze it.