Pressure cooker-yes or no?

[FrenchBoule]

I was offered one as friend’s doesn’t use it.
Should I take it or not? I don’t want to take it if I’m not going to use it as kitchen’s space is at premium.

I have slow cooker that I use for occasional roast beef and stews.

I have a slow cooker and a pressure cooker ( a very old one ) I use them about the same amount of times , it really cuts down on cooking time for things like veg/ spuds/ stews but i still find things like currys / chilli / speg bol are better off cooked slowly so I start them in the pressure cooker for about 20 mins then take the lid off and let them simmer for a hour or more

I have a ninja type one and use it all the time.for quick cooking meat and fish and also.soy beans and pulses.

I'd take it, you can always pass it on if you don't like it.

I use mine for cooking things like oxtail, chickpeas etc that take a long time, & aren't suitable for the slow-cooker. Chicken stock is ready in 20-30 mins instead of hours. I sometimes just use it as an enormous saucepan.
Particularly useful in this weather !