On Saturday night I made a veggie chilli with kidney beans, black eyed beans, onions, mushrooms, tomato sauce, spices etc. Left it overnight in the pressure cooker, reheated it fully the next day and had another portion. Today (Wednesday) I remembered it's still in the pressure cooker and went to throw it out but it still looks and smells fine. Would it make me ill if I reheated it thoroughly again and ate it? It's been very warm weather but it has been sealed in the pressure cooker. I'm new to veggie cooking and not sure about beans and food safety.