Freezer foods

[Novella12]

Which vegetarian recipes do you make that reheat really well after freezing? I tend to freeze lots of leftovers but find things with pasta (even lasagne) don't really reheat that well - that pasta goes stodgy. Things with lentils go pretty mushy as well.

I think maybe meat recipes generally reheat a bit better than veggie ones? Would love to hear your ideas!

I make a pinto bean chilli that freezes very well and lots of vegetarian curries and dhal.

Other than that I’ve tried soups (freeze well but not popular with everyone else so usually just for my lunch) and risotto (which I think is probably better fresh.

I freeze the sauce to go with the pasta but cook the pasta fresh. My sauce is onion, garlic, peppers, mushrooms and tinned tomatoes.
I also do a cauliflower and mushroom korma but again I cook the rice fresh.

Tagine
This Mary Berry quiche
Bean burgers
Butter bean stew

My small suggestion about freezer foods.
Never use to cook freezing meat in the kitchen. It will be harmful to the body's health. Better to cook fresh meat for tasty and spicy food. In my area, one young boy died due to food poison. After doing an investigation, he ate fried chicken that was placed in the freezer for a long time. So better to avoid eating freezing meats in your daily life. Cook fresh meat in your daily life.

Very helpful. I'm sure OP will never eat frozen meat. 😀

Thanks for your comment. Surely many people also follow this methods to live a healthy life.