Salt fish recipes

[CPandme]

I noticed This pack of salt fish in Sainsburys (Cawoods Dry Salted Skinless & Boneless Saltfish if you don’t want to open the link).

The packet says how to rehydrate but not what to do after that. I tried Google but still not sure including a search on here-—

does it taste salty and does it smell when rehydrated or during cooking?

does anyone have a simple recipe I could try?
Thanks

We had these in Barbados and we make them at home too. It doesn't taste salty or overly fishy . blog.thecrane.com/bajan-fishcake-recipe