Can I cook this chicken dish in advance?

[DietCoke99]

I just want to make a chicken casserole dish for this evening. If I do it now, it will take about 1 hr and 15 mins to be ready. Where would you suggest storing it and what is the best way to reheat it?
I used to be a veggie and so I did not grow up eating meat so don't know as much I need to!

I've just made mine. I left it out to cool in the kitchen for a couple of hours, now it's in the fridge, ready for later.

Reheating, I always bring up to a good bubble on the hob then put in the preheated oven to cook again.

Thank you @bare . I let it stay in the oven for about 3 hours after I cooked it; then we ate it.
Was that wise? It wasn't cool enough to put in the fridge.
Should it be totally cool to put in the fridge?

Yes. If it's warm it will raise the temperature in the fridge, so let it cook fully first.