im Wondering if it’s just all in my head.
I’ve always had a thing with meat, I don’t like eating/cooking with it.
I switched to quorn couple years ago, then my doctor thought my son was anemic so I panicked and started using meat again.
I always use chicken breast for chicken recipes, but tonight i was given some chicken thighs and decided to make a chicken casserole. The smell is just not appetising!!! It’s the same smell that I used to get when I made roast chicken!
even with lots of herbs, spices and vegetables, it’s horrid!!
I know I won’t eat what I’ve made tonight or I’ll just pick at the veg.
is it just me? Is it the bones? Why does it smell like this!!??