Duck Legs

[StrongOutspokenOftenIrritating]

I picked up some duck legs on offer. I’d love some suggestions on what to make with them.

To on Gressingham website for lots of recipes.

Go on. I don't know why autocorrect changes the occasional word.

Cassoulet

Confit then stick them under the grill to crisp up the skin. Service with green lentils cooked with a bit of red wine vinegar and topped with bacon lardons. Serve with something green 🤤

Confit. No contest.

Chinese spicing for a sort-of Peking Duck.

Jamie Oluver's duck legs with plums!

www.jamieoliver.com/recipes/duck-recipes/sweet-duck-legs-cooked-with-plums-and-star-anise/

Confit 100%! It. Is the best...serve with dauphinoise potatoes and braised red cabbage, soooooo good. Oh and definitely crisp under the grill before serving!

Venetian duck Ragu from bbc good food website

www.riverford.co.uk/recipes/slow-cooked-duck-with-fennel-leeks-savoy

This is very tasty!