just had the leftovers for lunch and it was still good so thought I’d share…
Pork Mince Lettuce Cups
first thinly slice an onion and grate a carrot - marinade in white wine vinegar, some sugar/sweetener and a pinch of salt while you do the rest.
chop half a red pepper, some spring onions, a fresh chilli (deseed if you want), cucumber and a few roasted salted peanuts - quite small.
fry pork mince with some garlic and ginger until no pink bits remain (about 6 mins) sprinkle in some 5spice, soy sauce, rice wine vinegar and/or fish sauce and cook for a minute more.
serve in little gem lettuce leaves with the (drained) carrot and onion and all the other bits on top with a drizzle of hoisin sauce if you like.
I thought it would be ok but it was really, really good, and it filled me up which surprised me also…