OK so a few weeks ago I posted that I had got a bread maker, thank you if you helped on that thread.
Now last week my GP has informed me I have type 2 diabetes, so wonderful ladies of MN (and the odd gent) do you have any recipes to make lower carb or lower GI bread?
I'm thinking about what I can add eg grains, nuts etc.
My grandmother used to bake bread with cheese and onion in it, so I'm not sure whether to give that a try.
Any ideas?
Obviously bread is mainly carb so it will be eaten with other food, eg I have a low carb veg soup in the slow cooker at the moment.