Bit of a tight month so delving into to freezer for weekday dinnersm
What can I possibly make with frozen chicken drumsticks thats suitable for a 5 Yr old who doesn't like spice /dh who loves spice but hates pastry and me kinda middle of the road.
DH also working nightshift so mealtimes all topsy-turvy turvy - he's preferring to take a wrap or chunky toasted sandwich with him.
I know I can skin them and take off the bone but then what? Was thinking enchiladas but that won't suit DC.
Inspiration please