I bought a heavily reduced pork rib…

[tricolore]

… that needs using today.

BBC Good Food has suggested mustard and herb crusted rib.
Any other suggestions please?
I have zero creativity / inventiveness today 😊
TIA

Nigel slaters pork ragu. So easy.

Ok, I’m a numpty
It’s a pork fillet, not rib!!!
im going to start a new thread 😊😊