Sponge in the microwave

[tricolore]

I’m making this
www.bbcgoodfood.com/recipes/fastest-ever-lemon-pudding#commentsFeed

should I make it just before we want to eat it or is it ok to make it now ready for about 7:30?

tia

I tend to pop them in the microwave just before we eat our Tea.

Thank you. I did just that and although I wouldn't say it was haute cuisine, it was damn fine and tasty (and ridiculously easy) 😀😀

That's great

It works really well if you make a basic sponge recipe and put a big dollop of jam or golden syrup at the bottom of the bowl too.

Really quick pudding and very tasty.