We live in a warm country (albeit with air con). Until today I’ve been sending my 5yo to school with deli meat in his sandwiches - the kind that you buy prepackaged at the supermarket, so not sliced on site. He takes an ice pack but that’s it in terms of storage.
I was Googling and saw that the advice is actually not to keep deli meat unrefrigerated for more than two hours, so now I’m worried about sending him into school with it as it’s definitely more than two hours til lunch.
Am I worrying unnecessarily? Are there any good alternatives? He’s allergic to egg, cashew/pistachio and sesame.
Thanks!