Please share your cauli cheese recipes.
I tend to use a basic 5 min boil and drain the cauli, meanwhile make roux sauce and add grated cheese, pour over cauli in ovenproof dish and bake for 20 mins until browned and the cauli is soft. If no one is watching I add a spoon of mustard to the sauce to bring out the flavour.
Please, share your hints and tips to make it even better! Thanks