ooh placemarking for Ideas. Some of our regulars
Veg and lentil cottage pie
Veggie sausage casserole - I prefer cauldron sausages and I adapt the veg to whatever we have in
Pastry tarts with cheese/ veg/ pesto/ whatever like This one
Creamy leek pasta - cook pasta, finely slice leeks and soften in butter and garlic oil - add some splashes of pasta water to help leeks really soften down. Stir in cream at end, black pepper, grated cheese and stir through pasta
Roast veg with garlic, herbs of choice,
drizzle balsamic vinegar, feta cheese and pasta
Veggie fajitas (we’re having this tonight) with various veg, fajita spices and tin for mixed beans as filling plus the various dips, cheese etc
Spinach and chickpeas with crusty bread
Different curries - interested to see the different ideas on this thread though
Spanish omelette with salad and crusty bread, or make it a veggie frittata. Or French style omelette with salad and chips
Falafel in flatbreads with hummus, salad, sometimes chips if being greedy. Sometimes make own flatbread just with greek yoghurt and flour
Homemade pizzas - either the yoghurt and flour pizza dough recipe or a proper one with yeast if more time. I do a sauce with lots of veg blended in, mainly for DD but we always have some in the freezer so often use for pizzas
Risotto with whatever veg/ herbs we have in
Soups - either veg and red lentil or cabbage and white bean are favourites
Fritters - courgette and feta, beetroot, spiced carrot ones. This started from weaning but I really enjoy them so often do them now for weekend lunches, sometimes with poached egg
Chilli - either with quorn or just veg and beans/ lentils
Stir fry with noodles and Peanut sauce
Courgette and tomato gratin - a Delia classic I absolutely love and this thread has just reminded me I want to make again soon