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Food/recipes

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Blueberry gin, blueberries?

3 replies

Petrarkanian · 03/04/2022 11:57

Hello, does anyone have an ideas what can I make with the blueberries I used for gin?
They are quite plump and still purple.

The gin was not a great success, just tastes like sweei fruity gin, not noticeably blueberry. I'll give it a year to develop.

Thank you

OP posts:
toastofthetown · 03/04/2022 12:02

I've never tried it with blueberries, but a crumble made with the damsons from a damson gin is lovely. I image a pie or cobbler would be equally good. They could also work nicely in a coulis for a cheesecake / panna cotta or similar.

JustJam4Tea · 03/04/2022 13:21

I took the plums from making plum brandy, which was delicious, and coated them with dark chocolate with some salted peanuts, walnut and almonds . V v nice…

mocktail · 03/04/2022 13:26

Oooh yes, adding them to an apple crumble would be lovely.

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