That salad you get in a kebab

[0ats]

I would like to eat that sort of shredded lettuce and red cabbage and onion salad that comes in a kebab. How can I make the lettuce taste like that? What do they do to it and how does it last? I'd love to do a load of it and keep it in the fridge for every day but won't it go brown?

I could be wrong but I always thought it was cabbage

You can add the pickled green chillies and use lemon juice

I add oil, mint sauce and lemon juice to cabbage and onion. Leave it overnight to soften.

I am literally eating a kebab with the salad now! I can never get my sales to hit the same!!

Salads

Oh! So it's not lettuce?

@MrsJackRackham

I add oil, mint sauce and lemon juice to cabbage and onion. Leave it overnight to soften.

Great! This sounds like it would work

There are loads of kebab salad recipes on google

I didn't even think to google it! Just looking now

It’s a mix of cabbage and lettuce.

I think its called lahana

@BlanketsBanned

There are loads of kebab salad recipes on google

I think that’s part of the problem - how do you get the one?

Kebab salad always tastes so much better 😋

I really fancy a kebab now.

But to answer the question it’s usually a mix of lettuce onion and cabbage. Plus the pickled chillies! Ohhh I’m hungry.

Yes! I know it's cabbage, but what exactly is it dressed with?

I follow this person on Instagram, some amazing recipes

http://melizskitchen.blogspot.com/2019/09/melizs-turkish-restaurant-salad.html?m=1

it's just salt, oil, vinegar (or lemon juice). sometimes some caraway seeds or fennel seeds.

shred the cabbage, sprinkle with above and leave for 30 min. then drain & serve.

I’m not sure but I’d probably just put a tablespoon or two of the pickling liquid from the chillies, then leave it overnight like pp said to let it soften a bit.

The recipe in the attached photo from the spicery is like a kebab shop salad. It uses their own blend but a mix of half cumin and any of the other spices listed in the ingredients list would do www.thespicery.com/kammun-blend-refill

Thank you!

Ohh that looks good, I’ll be making that!