I want to meal prep home made toad in the hole but not sure how too

[Lucywilliamson20]

So I'm an athlete and student and i want to know how i can prep loads of toads in the hole at once and leave them in my freezer. Yet i dont know how to deal woth the sausages do I cook them, half cook them or leave them frozen

You can cook it and freeze it in slices.
www.freezeit.co.uk/can-you-freeze-toad-in-the-hole/
You cook the sausages and then add the batter and cook that. Yorkshire puddings also freeze well.

I'd half cook the sausages. Make the batter decant into foil trays then put the sausages in as required bit of cling film over the top and freeze.

I'd do it like that because that's how ready meal toad in the hole comes and would taste fresher.

Aunt Bessie ones are lightly cooked sausages (not burnt, but cooked through) and then the batter uncooked.
It cooks after it thaws in the oven.

It might not be the easiest way to do it. I might just make this from scratch-pancake batter is quick to make, as are sausages.
Or making pancake batter ahead of time in the fridge.