I’ve just put a whole chicken in the oven with a small ham. Roast chicken tonight, ham eggs and chips tomorrow and the rest used for lunches and a chicken stir fry Chinese style later in the week.
What else can I do - not the mince, spat Bol etc etc as I hate tomatoes sauce based meals.
Trying to save some energy pennies by being savvy with the oven. I’ve got a steamer, slow cooker, microwave.