can you make potaot gratin without cream?? need less fat!

[mustremembermyself]

Any ideas??

Yes, thinly slice potatoes and some onion (and garlic if you like). Layer them in a baking dish, seasoning well in between layers, then pour over some chicken stock and bake until potatoes are tender - probably around a hour - and the stock has been absorbed.

Lovely!

Oooooh that sounds posh for a school night! Will give it a whirl

Use milk and a dash of white wine. Less fat and a shorter cooking time.