I promised a friend I'd make her Schnitzel, which I am doing tomorrow night. We've a mutual friend we have now invited - who is gluten free. I'd like to continue with the menu as planned as the other friend is only just mixing with people and is looking forward to Schnitzel. (Long story on both fronts, won't bore you, it is what it is).
I have GF flour and can buy GF bread tomorrow to make the crumbs. I'd ideally would make all GF for ease (cross contamination not so much of an issue as GF friend is ok as long as she doesn't eat too much of something containing it).
Has anyone made it with GF ingredients? I usually beat the escalopes to thin them, dredge with flour, coat in egg and then breadcrumbs.
I've had past experience of GF bread not working so well in some recipes so just wanted to check with someone who had actually made them. GF friend could have 'naked' escalopes if necessary but I'd like to make us all the same if possible.