I added a pot of paste without reading the instructions - added 400grams of paste (the whole pot) instead of just 50 grams.
I've added a pot of double cream and loads of milk and vegetables to turn it into a GIANT dish of food but its still too salty
What can I add to take down the salt ???(its only the 6th ingredient on there but its too salty for my taste)
Lots of sugar???
Help me please..............