Your favourite cheeses?

[WildFlowerBees]

I'm looking to try cheese from other areas, my favourites are Beauvale Cropwell Bishop and Sharpham Brie

Love goats cheese but not yet found a creamy favourite not fussed about cheddar.

Any suggestions for me please?

Cheese.

Any cheese.

Lots of cheeeeeese.

Boulette D’Avesnes is a scary fucker.

Bleu d'Auvergne
Roche Baron
Goats cheese with fenugreek seeds
But actually cheddar, because I live abroad and getting hold of a good cheddar is impossible. It's all bright orange rubbery stuff called Elizabeth.

Another vote for Black Bomber - a gorgeously strong, umani cheddar. Very creamy - spreadable at room temperature.

Also as a cheese fan, I'm spreading the word for a pizza I ate once at Penzance Lido - add goats cheese, red onion marmalade, rosemary & a drizzle of honey to a basic margarita. Amazing

Another vote for baron bigod. If you order direct from them you can also get a truffle version which is amazing.

Cambozola Blue. Delicious.

All cheese except for the sweaty lumps marked 'mild' in the supermarket and Edam.

What I really miss, though, is Havarti. Haven't seen that around for years and it was perfect for cheese on toast soldiers to dip into a soft boiled egg.

@itwasntaparty

Comte

Me too it's heaven

Bath blue - www.finecheese.co.uk/bath-blue

Colston Bassett Stilton
Cotherstone (particularly nice with fruitcake)

The fictional ones that don't make me ill.

Arses

In case it's not clear, I really miss cheese.

Parthenay is a wonderful creamy French goats cheese. Hard to find here.

Capricorn is pretty good if you leave it to ripen at least a week.

All the cheeses. I don’t discriminate.

But also. Comte in an omelette is just…🤤

Garstang White - not sure if it's limited to NW?

Edmund Tew. Delicious!

Manchego for me too!
Oh - and baked Camembert!!!

Comté and Pie D’angloise , and vacherin when can find it. Also quite like gruyère. We use a lot of cheddar (Mature usually ) and Parmesan too and mozzarella

Hereford hop
Wyke farms vintage mature cheddar
Black bomber
Applewood

Sainsbury's Abergavenny goats cheese is delicious on pizza and tarts. DH and I recently had our nectar card summary and apparently it was our most purchased item. Until we saw it we would have assumed it was potatoes.

Obviously comté and ossau-iraty, especially with a blob of blackcurrant jam. Mmmmm.

Green's farmhouse cheddar is amazing (sold by Riverford)

Duchy Organic cheddar extra mature

Brie. Any brie. All brie.

Oh god I love beauvale. Also tunworth.

And my absolute fave is the wild garlic Le bouse that's only around for a month or so in spring.

Epoisse