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Frozen mixed seafood, squid mussels etc…best recipes

9 replies

JustJam4Tea · 24/01/2022 08:01

I did nigellas speedy seafood supper and I liked it but dh not keen. Too subtle, I’d add chilli next time. What else is worth trying. ?

OP posts:
GinF1zz · 24/01/2022 08:04

We use them in a home made tomato sauce with pasta.

Or seafood

GinF1zz · 24/01/2022 08:05

Oops, key word missing fromn here: seafood CHOWDER, that should say!

Quail15 · 24/01/2022 08:11

If you like spicy then I love to make Thai 'Tom Yum soup' with added rice noodles to make it more of a meal - I use a recipe from the 16:8 intermittent fasting book which is nice and simple but there are plenty of other versions on the net.

dingledanglewoowoo · 24/01/2022 08:26

We'd make a simple tomato sauce but put lots of chilli flakes in it to spice it up. Served with rice or crusty bread. Yum!

MagdaTrudy · 24/01/2022 08:31

I made a chowder at the weekend with the same mix but also added some fish pie mix to it too.

www.bbcgoodfood.com/recipes/simple-seafood-chowder

JustJam4Tea · 24/01/2022 09:31

I love a tomato sauce idea....DH less keen on very tomatoey sauces (but likes spag bol). Also he doesn't like very creamy things.

All these are going on a list for when I'm cooking for myself.

Tom Yum soup though...that's a good thought.

OP posts:
SkankingMopoke · 24/01/2022 09:36

I use it in fish pies and risotto, or as a creamy garlicky pasta sauce or filling for savoury pancakes. I also use it in Jambalaya.

Georgyporky · 24/01/2022 18:54

Paella.

TheBermudaTriangle · 26/01/2022 02:53

I always add them to laksa, together with some green vegetables such as sugar snap peas, bok choi etc.

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