Pimp my houmous, please!

[Icantremembermyusername]

Was meant to make home made soup for lunch but cba. Ended up with a tub of houmous and some pitta with carrot and cucumber sticks. It was OK but nothing to get excited about. What can I add to the rest of the tub or serve with it to make lunch tomorrow less January healthy and more delicious and decadent? Any ideas, please?

Put some pomegranate seeds on it serve with flat bread.

I usually stud mine with halved kalamata olives

Grilled halloumi?

Smear hummus in the pitta and stuff with the grilled halloumi and some grated carrot

Hummus cheese and avocado sandwiches are nice.

DD1 recently bought chocolate hummus and tells me there is no going back.

Chilli oil

Bit of cajun spice stirred through it.
I love the flavoured stuff in aldi or lidl

Mix some chilli oil or marmite into it.

Stir in some pesto sauce xx

Pesto stirred through is nice, even better if it's the red kind.

Mm, these all sound good - even if I don't have any of the ingredients, lol!

Pomegranate molasses. I use it drizzled over hummus, cous cous and halloumi.

Toasted pine nuts almonds or hazelnuts are lovely with chilli flakes and some fresh coriander

Crispy bacon and fried halloumi mini pieces

Antipasto especially grilled artichoke

Good quality olive oil and spice. Salt too if it tastes bland.

Cumin goes well

Caramelised onion stirred through it.
Instead of dipping in the carrots and pitta have it as a sandwich.

A sprinkle of cayenne pepper.

A dash of Tabasco sauce.

Chopped olives & gherkins and some capers.

Swirl in a spoonful of mango chutney.

Swirl in a spoonful of tapenade.

When I worked in hospitality, one of the veg options for evening food was a roll with hummus and roasted red pepper which was lovely. Would work with a pitta as well.