Any ideas what I could do with lots of onions?

[emkana]

Any ideas anyone? I suddenly seem to have loads in the cupboard! TIA!

french onion soup?

A cliched impersonation of a Frenchman?

I'm thinking onion jam or marmelade or whatever it's called? Has anybody got a recipe?

Chop and freeze?

www.deliaonline.com/recipes/r_0000001807.asp

They keep a long time in the fridge - just how many have you got? I seem to use about one a day!

Cranberry-Caramelized Onion Relish

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Makes 8-10 servings

2 tablespoons Crisco Pure Canola Oil
1 pound chopped onions
1 cup water
1 cup granulated sugar
1 12-ounce bag fresh cranberries, cleaned
1 tablespoon red wine vinegar (or balsamic vinegar if you prefer)
1 teaspoon salt

spelling was brilliant coddy!!!!! what has happened??!!!

cut ans paste me old mucker

I'm with you fruitful, I chop and freeze onions.