Sourdough - tools for the job

[Iknowitisheresomewhere]

Please could someone recommend a good blade (lame) for sourdough please? I make bread maybe once a week and use a serrated knife at the minute but for rolls it isn't sharp enough.

I got mine from Bakery Bits - also some lovely flour!

Thank you very much, will have a look.

I got mine from bakery bits. I also get banneton liners there as they are far cheaper than anywhere else I've been able to find and I often retard my loaves in the fridge overnight to bake the next morning, and I find I then have more issues with loaves sticking without.

I've bought lots of different things but a tomato knife is my favourite.

I've even got fancy razor blades & a Bread Company lame, never got on with them.