Got a roll of puff pastry........

[BaconAndAvocado]

......need some ideas on how to use it please.

Tim Kerridge light Apple tarts.
Ready rolled puff pastry cut into rectangles and topped with a teaspoon of jam/honey/curd and then thinly sliced apple. Sprinkle with Nutmeg, cinammon & sugar substitute & bake. Works with other sliced fruit as well.
Tarte Tatin - Melt butter & sugar & cook until caramelised with quartered cored Apples with skin on in a large metal handled frying pan. When cooled cover with a layer of pastry & tuck under the edges. Place in the over until cooked.
Turn over onto a plate very carefully.
You can use other fruit left over. Peaches, Apricots & pineapple are also good.

Probably a bit late but you still need some Cornish Pasty Pie in your life