Lamb mince, with flour mixed in, cooked with lamb stock added slowly and some mint sauce for interest, noodles, and carrots.
All mixed up, and dished into bowls.
Looks like workhouse slops, tastes like John Major's dissertation on the economic factors affecting the beige industry, but they cleared their plates. Squeaking all along about how delicious it was, and how it was much better than yesterday's dinner which was 'too green'