Mince pies question

[Happydaze2]

Just made a batch of mince pies and struggling to find space in the freezer - how long will they stay “cupboard fresh” and are they best kept in a tin or Tupperware? Would appreciate your advice

I think tin. Grease proof paper. Then pop in oven to freshen up/warm. I wouldn’t freeze personally.

5 days would be fine in either tin or Tupperware. Freshen up as Vickles above says. No need to freeze.

Thank you both - and Merry Christmas!