Help - too much cloves

[Georgyporky]

I'm cooking red cabbage & apple, & my hand slipped while adding cloves.
Arthritis is a bugger.
I'm doing something else for tonight as I'm not expecting any suggestions in time for dinner at 20.00.
Any ideas to lessen the flavour, please? There's a big batch as I was planning to freeze several portions.

Sorry haven't ever tried these out but there seem to be some good suggestions here:

www.leaf.tv/articles/how-to-tone-down-the-flavor-of-clove-in-a-stew/

@PoppyGG Many thanks, I'll certainly experiment. I've bookmarked that site for future reference.

Also for future reference.... I used a Schwartz mulled wine spice bag in my red cabbage - provides a much subtler flavour and no messing around with all the different spices.