Black treacle uses

33 replies

RockingMyFiftiesNot · 08/12/2021 21:10

I buy black treacle for the Christmas cake. It keeps well so lasts a few years. But I'd rather use it up more quickly. DD cannot eat ginger so rules out gingerbread etc.

How else can I use it?

OP posts:

Zarene · 09/12/2021 21:39

In teriyaki sauce (in place of honey).

Original poster

RockingMyFiftiesNot · 09/12/2021 22:35

@Gladioli23

Here you are:

That is really kind @Gladioli23 and sounds amazing thank you so much

OP posts:

Original poster

RockingMyFiftiesNot · 09/12/2021 22:36

Thanks all. Never mind using up this tin, I think I'll be buying another!

OP posts:

coodawoodashooda · 09/12/2021 22:39

I had a slow pork recipe ages ago.

Gladioli23 · 10/12/2021 04:23

No problem Rocking!

I just hadn't had a gathering for enough people to justify making it in far too long!

AllTheUsernamesAreAlreadyTaken · 10/12/2021 04:30

Treacle tart…

www.telegraph.co.uk/recipes/0/treacle-tart-recipe/

Original poster

RockingMyFiftiesNot · 11/12/2021 08:11

[quote AllTheUsernamesAreAlreadyTaken]Treacle tart…

www.telegraph.co.uk/recipes/0/treacle-tart-recipe/[/quote]
Thanks.I love treacle tart but have only ever made it with golden syrup. Have you made it with black treacle too @AllTheUsernamesAreAlreadyTaken ?

OP posts:

Sadik · 11/12/2021 08:15

Swap some of the golden syrup in a flapJack recipe out for treacle (I like about 1/3), much nicer esp if you add some nuts & seeds

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