Just in time for the festive season, we have Ollie Dabbous joining us for an “Ask Me Anything” special on Tuesday 7th December at 4pm for one hour.
After honing his craft in the world’s top kitchens, with top chefs including Raymond Blanc, Ollie is now Head Chef at famous restaurant Hide London. Ollie will be here to answer your most pressing cooking questions, impart some Chef secrets and perhaps give us a few clues about how to make the perfect roasts…
If you have a question for Ollie, please post them in this thread and he will be answering them (and more) at 4pm on Tuesday 7th December. If you are looking for a little inspiration this festive period, want to pick up some new recipes or are after a gift for the foodie in your life check out Ollie's book, “Essential” available now in hardback.