I make this every year but will need some on different days. Once made they do keep well but you can't beat that fresh baked biscuit taste.
The recipe says to refrigerate for at least 30 mins but could anyone in the know tell me if the dough would keep in the fridge for a couple of days?
allrecipes.co.uk/recipe/14196/best-ever-gingerbread-biscuits.aspx