I'm just looking for a bit of advice, really. I've never cooked for anyone with a food allergy before but my cousin is coming over for tea tomorrow night and she's allergic to soy. She's also vegetarian.
I'm planning to cook a home made tomato and chilli sauce With the following ingredients:
- Rapeseed oil
- Onions
- Carrots
- Red pepper
- Garlic
- Red chilli
- Tomato pure
- Chopped tomatoes (tinned)
- Chilli powder
- Italian seasoning
- Oregano
- Salt and pepper, and maybe a bit of sugar if it needs it.
I'm planning to serve it with these:
groceries.asda.com/product/fresh-filled-pasta/asda-spinach-ricotta-tortelloni/910000278508
Will this be okay or could it cause a problem? I've checked the back of all the packets and nothing says "may contain soy" or lists "soy" as an allergen in bold, so does that mean I'm okay or could I be missing something?