I have never cooked beef before, so please help me cook it properly.
My plan is the slow cooker.
Its weight is 1.792kg and I cant get a clear cooking time from Google. All of the recipes also mention red wine and I don't have that either.
I thought I could just bung it in the slow cooker with a bit of stock...vegetable as I think thats all I have. Could I just use gravy granules?
What setting on the slow cooker for me to have it ready for about 6-7pm