Smoked salmon use by today

[Stokefolk]

And I don’t fancy it just as it is

What would you do with it? I’m tempted to make a quiche, but then what to pair it with? Leek? Potato? Broccoli ? I’m so indecisive

And once cooked will it then last a couple more days?

Can’t you freeze it?

If not smoked salmon & broccoli quiche, or some sort of spaghetti creation with creme fraiche and maybe courgette. Or with rice for stuffed peppers.

Scrambled eggs, salmon and bagel?

It will keep without being cooked. Probably better, especially if you haven't opened the packet.
The smoking preserves it.

Once open, put in the fridge in a tub without a lid- use the soft film lid of the packet to press on it. It may dry out a bit, but it won't go off.

Oh that’s brilliant news to know it won’t go off immediately- and that I can freeze it!

Thank you very much :)