Would it be so bad?
For the 30 odd years since I left home I've been a cook from scratch, very limited processed food, lots of veg kind of person. That's certainly how I fed my children.
However DH died this year and that has coincided with 2 DC hitting adulthood and rarely being at home for meals.
So, I've gone from cooking a family dinner every night to cooking for one and of course often I don't, I'm finding I'm living on cheese on toast and cereal, like DSs!
If I treat myself to some higher end ready meals how do they compare to home cooked food that I'm not making nutritionally?